Fermeto

At Ferméto, food is more than flavor—it’s ritual, memory, and return.

The Restaurant

Inspired by the lumbung padi—Bali’s traditional rice barn—our kitchen is a space where preservation becomes care, and fermentation becomes a quiet act of patience.

We Cook Slowly

We Make Meals Worth Remembering

We Serve What the Garden Gives

Farm to Table Dining

Every dish carries the rhythm of the land—harvested in the morning, transformed in the afternoon, and shared at dusk.

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The Food

From fermented sambals to coconut vinegars, smoked fruits to jamu-inspired broths, Ferméto offers a seasonal, zero-waste dining experience that reconnects food with time and place.

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